Natural Red food colorant

higher coloring power ,oxidative stability ,could used as food additives and Health products ,natural ,without side effect.

Products Information

AppearanceThe The Carrot red pigment  is dark red amorphous powder, and could easily absorb moisture and turn to a lump after absorbing moisture, but the performance is not affected.The main ingredient and content

Component	Content	Component	Content
Procyanidins	≥48.7%	Crude fiber	0.27%
Protein	5.83%	Vitamin B1	0.06mg/100g
Total sugal	20.8%	Vitamin C	4.38mg/100g
Fat	0.23%	Moisture	≤8%

The product index

Item	Standard	Test result
(E10%1cm510nm)Cuvette(E10%1cm510nm)	≥400	≥700
PH	3.0-5.0	3•4
Loss on drying%	≤9	≤5
Residue on ignition%	≤4	≤2
Arsenic(As),%	≤0.0002	≤0.0001
Lead(Pb),%	≤0.0005	≤0.0003

Usage and dosageAs needed, according to gb2760-2007: the red plant pigment can be used in food coloring of fruity-type drink and candy. According to production need, it is suitable for preparation of wine, red vinegar, flavoring type canned food, preserved fruits, pastries on the color loaded, cakes, popsicles, ice cream, and jelly.Storage conditions The Carrot red pigment should be reserved in sealed dark cool and dry place temperature below 40 degree Celsius.                                                                                                         ↑ ←         →                                            ⁄             ↓                                                                                                                                                                         

Natural Red food colorant